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Malt Extract Agar (MEA) |
Malt extract 20 g
Peptone 1 g
Dextrose 20 g
Agar 15 g
Distilled water 1 L (total volume)
Autoclaved at 121ºC, 15 minutes
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Potato Dextrose Agar (PDA)
Potatoes, Infusion 200 g Dextrose 20 g Agar 15 g Distilled water 1 L (total volume) Autoclaved at 121ºC, 15 minutes |
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Yeast Extract Peptone Dextrose Agar (YPD)
Yeast extract 10 g Peptone 20 g Dextrose 20 g Agar 15 g Distilled water 1 L (total volume) Autoclaved at 110ºC, 10 minutes |
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